Semi-Homemade Cinnamon Cream Cheese Frosting

Homemade taste doesn’t have to be sacrificed to time constraints. Our No Fuss Fabulous Cinnamon Cream Cheese Frosting brings homemade goodness to store bought convenience. Below is our recipe. Try it with our Semi-Homemade Scrumptious Carrot Cake.

Cinnamon Cream Cheese Frosting
1 16oz. container of Cream Cheese frosting
1/4 tsp. Vanilla
2 Tbsp. Cinnamon
1 tsp. Pumpkin Spice
Lemon Juice

Directions: Open cream cheese frosting container. Add cinnamon, pumpkin spice, vanilla, and three to four drops of lemon juice. Mix thoroughly.

Click here to learn how to make our Gobble ’em up! Thanksgiving Cupcakes picture above.

Leave a Comment