For a fresh twist, I added mini titled Jello Pop Shots to the Make It Pop! KSL Studio 5 dessert table.
Here’s how to make them for your own event! Detailed steps written below.
*Choose your glass. The more simple the glass the more dramatic your tilt will look. I purchased clear mini cordials from Pier One Imports. You can find them here.
Step One: Make your first Jello. You can use a traditional gelatin or you can spice it up by adding soda pop, alcohol for mature audiences, fruit, or cream. It’s completely up to you! Pour first layer of gelatin into glass. How much gelatin you pour in will depend on what glass you are using as well as how dramatic you want the tilt. My first layer of jello was approximately 1/4 of an inch. Once each glass is filled evenly, it’s time to tilt your glasses. Place each glass in a mini cupcake tin (or regular cupcake tin for larger jellos) being careful that each jello is tilted in the same direction and angle. Place jellos inside refrigerator and let firm. Due to their mini size, my jello layers firmed up super quick. Approximately 15 minutes.
Step Two: Repeat step one using a new flavor of jello and adjusting the tilt of each Jello in your cupcake tin accordingly.
Step Three: Repeat Step one again using new flavor of jello and adjusting the tilt of each Jello in your cupcake tin accordingly.