{"id":6701,"date":"2009-06-22T21:26:43","date_gmt":"2009-06-23T01:26:43","guid":{"rendered":"http:\/\/www.loraleelewis.com\/blog\/?p=6701"},"modified":"2010-07-12T14:40:19","modified_gmt":"2010-07-12T18:40:19","slug":"fourth-of-july-berry-cake","status":"publish","type":"post","link":"https:\/\/www.loraleelewis.com\/blog\/fourth-of-july-berry-cake\/","title":{"rendered":"A Salute to No Fuss Berry Cakes!"},"content":{"rendered":"

\"NFFFourthofJulyCakes\"<\/a>
\nCall me a cheeseball, but I love a Fourth of July berry cake. You know the cakes I’m talking about. They adorn every woman’s magazine cover throughout the month of July. Yep. Those are the ones. I love them. I think they are fabulous. The woman who came up with the first one I salute. There is just something about fruit on top of a cake in a flag shape that makes me feel like summer has arrived! If you never tried making one, this is your year. Martha isn’t the only one that can whip one of these babies up. <\/p>\n

Below is a super easy (and de-lish) Fourth of July Pudding and Berry Cake recipe! Steal inspiration from these adorable patriotic cakes I found online (below are all the links for a closer look and alternate fun recipes)! <\/p>\n

Fourth of July Pudding and Berry Cake<\/strong>
\nINGREDIENTS:<\/strong>
\nCake<\/strong><\/em>
\n1 French Vanilla cake mix
\n1 small package sugar free banana pudding
\n2 cups cold milk
\n\u00bd cup confectioners sugar
\n Frosting<\/strong><\/em>
\n 1 small cool whip
\n 1 small package sugar free vanilla pudding
\n 1 teaspoon vanilla
\n 1 \u00bd cups cold milk<\/p>\n

DIRECTIONS:<\/strong>
\n1. Prepare cake mix as directed and bake in a 9×13 pan.
\n2. Poke holes in hot cake
\n3. Combine 1 small package sugar free banana pudding, 2 cups cold milk, and \u00bd cup confectioners sugar. Beat on low for 1 minute.
\n4. Pour over warm cake into the holes.
\n5. Combine 1 small cool whip, 1 small package sugar free vanilla pudding, 1 teaspoon vanilla, and 1 \u00bd cups cold milk. Beat until completely mixed and frost the cake.
\n6. Top with fruit in the most adorable Fourth of July pattern you have ever seen.
\n7. Take a photo, post it on your blog, send one to us at NFF, and then tell yourself how super adorable and fabulous you are. <\/div>\n

Links to Berry Cakes Above<\/strong>
\n1. Cook N Save Stars and Stripes Cake<\/a>
\n2. Sam’s Club Fly the Flag Cake<\/a>
\n3. SparkRecipe’s Sugar Free Jello Patriotic Cake<\/a>
\n4. eHow How to Decorate a Cake Quickly and Beautifully<\/a>
\n5. Inn Cuisine Easy Independence Day Celebration Cake<\/a>
\n6. Pillsbury Stars ‘N Stripes Old Glory Cake<\/a>
\n7. Food Network Flag Cake by Barefoot Contessa<\/a>
\n8. Betty Crocker Flag Cake<\/a>
\n9. Cakes by Stacy Star Cake <\/a><\/p>\n

Want more inspiration for the Fourth of July? Check out these other NFF posts:
\nMake Your Family into Sons and Daughters of the American Revolution \u2013 Silhouette Style<\/a>
\nStar Spangled Ice Cream Sandwhiches<\/a>
\nA Salute to CUPCAKES!<\/a>
\nNo Fuss Entertaining Berry Cones<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Call me a cheeseball, but I love a Fourth of July berry cake. You know the cakes I’m talking about. They adorn every woman’s magazine cover throughout the month of July. Yep. Those are the ones. I love them. I think they are fabulous. The woman who came up with the first one I salute. There is just something about fruit on top of a cake in a flag shape that makes me feel like summer has arrived! If you never tried making one, this is your year. Martha isn’t the only one that can whip one of these babies up. <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1051],"tags":[],"class_list":["post-6701","post","type-post","status-publish","format-standard","hentry","category-holidays-parties"],"_links":{"self":[{"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/posts\/6701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/comments?post=6701"}],"version-history":[{"count":0,"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/posts\/6701\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/media?parent=6701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/categories?post=6701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loraleelewis.com\/blog\/wp-json\/wp\/v2\/tags?post=6701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}