Call me a cheeseball, but I love a Fourth of July berry cake. You know the cakes I’m talking about. They adorn every woman’s magazine cover throughout the month of July. Yep. Those are the ones. I love them. I think they are fabulous. The woman who came up with the first one I salute. There is just something about fruit on top of a cake in a flag shape that makes me feel like summer has arrived! If you never tried making one, this is your year. Martha isn’t the only one that can whip one of these babies up.
Below is a super easy (and de-lish) Fourth of July Pudding and Berry Cake recipe! Steal inspiration from these adorable patriotic cakes I found online (below are all the links for a closer look and alternate fun recipes)!
Fourth of July Pudding and Berry Cake
INGREDIENTS:
Cake
1 French Vanilla cake mix
1 small package sugar free banana pudding
2 cups cold milk
½ cup confectioners sugar
Frosting
1 small cool whip
1 small package sugar free vanilla pudding
1 teaspoon vanilla
1 ½ cups cold milk
DIRECTIONS:
1. Prepare cake mix as directed and bake in a 9×13 pan.
2. Poke holes in hot cake
3. Combine 1 small package sugar free banana pudding, 2 cups cold milk, and ½ cup confectioners sugar. Beat on low for 1 minute.
4. Pour over warm cake into the holes.
5. Combine 1 small cool whip, 1 small package sugar free vanilla pudding, 1 teaspoon vanilla, and 1 ½ cups cold milk. Beat until completely mixed and frost the cake.
6. Top with fruit in the most adorable Fourth of July pattern you have ever seen.
7. Take a photo, post it on your blog, send one to us at NFF, and then tell yourself how super adorable and fabulous you are.
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